Basics Food Preservation
What Is Food Preservation? Food preservation refers to a variety of techniques used to prevent food from spoiling. Methods of food preservation include: Canning Pickling Drying Freeze drying Fermentation Curing Freezing Maintaining nutritional value, texture, and flavor are key aspects in food preservation. Why Preserve Food at Home? If you want to enjoy market produce all year round, preserving food at home can be a healthy and cost efficient option. Enjoy the bounty of summer deep into the winter season with berry jam, pickled peppers, and brandied cherries using our preservation methods below. 11 Types of Food Preservation Techniques Cool Temperature Storage. Cold food storage is the simplest food preservation method. It occurs in refrigerators and cool, dark places such as: root cellars, unheated basements, and pantries. Cooling preserves food by slowing down the growth of microorganisms that cause the food to spoil. Before the refrigerator was invented, cooling for food stora...